WELCOME TO Tokyo tea ceremony in shibuya

Relaxing Tea Ceremony in tokyo shibuya

Experience an authentic Japanese tea ceremony in the heart of Shibuya, Tokyo. Learn the art of matcha making in a serene setting guided by a tea master. This hands-on cultural experience lets you enjoy the beauty of tradition, mindfulness, and hospitality. Perfect for first-time visitors.

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Our 6 futures

１、Experienced Instructor in Kimono (English-Friendly)

Our tea master wears traditional kimono and has years of experience in tea ceremony. She conducts the entire session in English, making it easy and enjoyable for international guests.

２、5-Minute Walk from Shibuya Station

Located just a short walk from the iconic Shibuya Station, our tea room is easy to find and perfect for a cultural break between shopping or sightseeing.

３、Historic Tea Room with Over 50 Years of Tradition

The ceremony is held in a tea room with more than half a century of history, offering a peaceful and authentic atmosphere rarely found in the bustling city.

４、Premium Matcha from Koyamaen – 80 Years of Excellence

We use only high-quality matcha from Koyamaen, a renowned tea producer with over 80 years of history in Uji, Kyoto.

５、Seasonal Nerikiri Sweets Included

Guests enjoy beautifully crafted seasonal nerikiri sweets, made from sweet bean paste and shaped to reflect the current season.
See all ingredients we use – click here

６、Small Group Sizes – Up to 10 Guests Only

To ensure an intimate and meaningful experience, each session is limited to around 10 participants. This allows for more personalized attention and a peaceful atmosphere.

Good point

Our 6 futures

１、Experienced Instructor in Kimono (English-Friendly)

Our tea master wears traditional kimono and has years of experience in tea ceremony. She conducts the entire session in English, making it easy and enjoyable for international guests.

２、5-Minute Walk from Shibuya Station

Located just a short walk from the iconic Shibuya Station, our tea room is easy to find and perfect for a cultural break between shopping or sightseeing.

３、Historic Tea Room with Over 50 Years of Tradition

The ceremony is held in a tea room with more than half a century of history, offering a peaceful and authentic atmosphere rarely found in the bustling city

４、Premium Matcha from Koyamaen – 80 Years of Excellence

We use only high-quality matcha from Koyamaen, a renowned tea producer with over 80 years of history in Uji, Kyoto.

５、Seasonal Nerikiri Sweets Included

Guests enjoy beautifully crafted seasonal nerikiri sweets, made from sweet bean paste and shaped to reflect the current season.
See all ingredients we use – click here

６、Small Group Sizes – Up to 10 Guests Only

To ensure an intimate and meaningful experience, each session is limited to around 10 participants. This allows for more personalized attention and a peaceful atmosphere.

what do we do?

Activities Process

1. Learn about the history and see how matcha is made
First, you’ll hear a short explanation of the history of tea in Japan. You’ll also see how matcha is made using a traditional stone mill.

2. Watch a traditional tea ceremony and enjoy sweets

Next, a tea ceremony master will perform the traditional tea-making ritual, which has a history of over 500 years. You’ll then enjoy the freshly prepared matcha along with nerikiri, a traditional Japanese sweet.

3. Making your own matcha
Finally, you’ll have the chance to make your own bowl of matcha using traditional tools. You can also choose your favorite tea bowl from a variety of beautiful chawan (matcha bowls).

How about us?

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Plan and Price

Enjoy with Everyone

Shared plan

Join a shared tea ceremony for up to 8 guests. Enjoy Japanese sweets, make your own matcha, and taste a bowl prepared by the instructor. A great way to experience tradition with others.

Adults 3900JPY
Children(5-11) 3000JPY

Only your group

Private Plan

Enjoy a private tea ceremony reserved just for your group. Learn how to make matcha, enjoy traditional sweets, and relax in a peaceful setting without other guests. Ideal for families, couples, or small groups seeking a more personal and quiet experience.

Adults 7800JPY
Children(5-11) 5380JPY

Booking Now

Enjoy Your Tea Ceremony and making matcha in shibuya tokyo

Yes, advance reservation is required. Same-day participation may be possible if there are available seats, but we recommend booking early.

The session usually lasts about 45 to 60 minutes. For large groups, the duration may vary slightly.

Yes, we provide full guidance in English. We also have prepared materials in Chinese, French, and other languages; however, the host instructor will conduct the session in English.

Yes. Children aged 5 and above can join the shared plan. For children 4 years old or younger, we kindly ask you to book a private plan.

Unfortunately, there are no kimono rental shops nearby, and we do not provide kimono rental ourselves. You can join the ceremony in your own clothes.

Yes, you are welcome to take photos and videos during the experience. Please be considerate of other guests’ privacy.

We ask for advance payment online by credit card. For bookings made through travel agencies, please follow their payment procedures.

Cancellations and changes are free of charge up to 24 hours before the experience. After that, cancellation fees will apply.

Not at all. Beginners are very welcome, and we will guide you step by step to enjoy the experience.

The tea ceremony is held at:
2nd Floor, Manji Building, 1-15-9 Dogenzaka, Shibuya-ku, Tokyo 150-0043, Japan
The building has a restaurant called YAOYA on the 1st floor, and behind it you will find the back entrance of Hotel SK PLAZA, which can serve as a landmark.

its suitable.

Main ingredients include:

  • White bean paste – Smooth and sweet, made from white kidney beans. This forms the base of the nerikiri and is easy to color and shape.

  • Sugar – Adds sweetness and preserves the soft texture.

  • Japanese yam (Yamato or Nagaimo) – Used as a binder to give the dough a smooth, elastic consistency.

  • Agar (Kanten) – Occasionally added to improve firmness or for decorative parts.

  • Salt – Just a pinch, to enhance the overall flavor.

  • Natural food coloring – Extracted from plants like matcha (green tea), purple sweet potato, safflower, or gardenia to represent the colors of each season.

Tokyo Tea Ceremony Place
Tea Ceremony Tokyo in Shibuya